Trail Mix Pairing for White Wines (Set of 3)

Swirl, Sniff, Crunch!

Caution: May result in spontaneous food-and-wine Instagram stories and the irresistible urge to use words like “notes” and “bouquet” unironically.

White wine enthusiasts, your basic Tuesday night just leveled up! Our White Wine Paired Trail Mix is about to become your glass’s new best friend – the one who actually makes the conversation more interesting.

We’ve assembled a crew of all-natural, gluten-free ingredients that know exactly how to flatter your favorite bottle of white. Think of them as the ultimate hype squad for whatever’s in your glass, whether it’s a crisp Sauvignon Blanc or a buttery Chardonnay that thinks it’s fancy.

The Flavor Chemistry (Don’t Worry, We Did the Math): Our Oregon hazelnuts and cashews are bringing those earthy, grounded vibes that make your wine’s bright acidity absolutely sing. Meanwhile, the dried citrus fruits are out here being the perfect backup dancers – complementing all that crisp, zippy goodness. And that white chocolate with ginger peach sugar dust? It’s basically a peace treaty between the stone fruit flavors in your wine and the satisfying crunch of our nuts and banana chips.

Meet Your New Obsession:

• White chocolate & ginger peach coated raisins (fancy raisins in evening wear)
• Dried diced pineapple (tropical vacation in every bite)
• Dried diced orange peel (the zesty troublemaker)
• Banana chips (the unexpected MVP)
• Raw Oregon hazelnuts (Pacific Northwest royalty)
• Dry roasted cashews (smooth operators)

Perfect for impressing wine snobs, converting wine newbies, and making any Wednesday feel like a weekend.

Pairs beautifully with white wines, questionable Netflix choices, and conversations that start with “Actually, I think I detect hints of…” Regret sold separately.

Not Only Does Tipsy Mix Elevate Your Wine Tasting, it Naturally Helps Slow Alcohol Absorption in the Bloodstream.

NUTS: Contain protein, fiber, and healthy fats (such as omega-3s) that stay in the stomach for a long time, slowing alcohol absorption and minimizing the effects of alcohol. They also contain essential nutrients such as magnesium, potassium, and calcium, which replenish electrolytes depleted from drinking alcohol.
RAISINS: Have very high levels of polyphenols and antioxidants, which neutralize free radicals created while your body is processing alcohol.